Miami City Food Tour Coupons

Tour Highlights

• South Beach:
  Crash course on the world-famous Art Deco Architecture covering historic buildings and famous movie locations.
• Wynwood Art District:
  Hear interesting stories behind the creation of Wynwood; its history and the people who helped create the largest outdoor museum in the world. Discover massive and enchanting murals and learn about the artists while your guide covers some of the most prominent art found in the area.
• Little Havanna:
  Immerse yourself in the native life of the older Cuban in Little Havana. Guided cultural and historical walking tour of the neighborhood. Stroll through the rustic village and learn the art of cigar-rolling, visit the studio of a local artist, and witness the fierce competitions at Domino Park.
• Miami City Food Tour Tasting & Locations:
  Bolivar Restaurant:
  Colombian-style beef pie, chicken plantain patacon. Refajo Cocktail. As you bask in a modern patio, treat yourself to modern fusion cuisines. The delicious and artistic plate before you embodies Miami’s global gastronomy.
• GK Bistronomie:
  Pairing Wine. Peruvian pork rolls, classic mahi mahi ceviche. Enjoy a picadillo-stuffed empanada at one of the oldest restaurants in the area. Filled with rustic charm and graced by a large illustration of Cuba across the walls, this establishment forms part of the daily routine of most Little Havana locals.
• El Pub Restaurant:
  Cuban beef picadillo empanada. This place isn’t La Bodeguita in Cuba, Hemingway’s favorite watering hole, but the mojito at Ball and Chain Bar is as close as you can get without a passport. Crushed mint leaves, a squeeze of lime, island rum with ice added always at the end — all crafted by Humberto who still makes them the Havana-way.
• Ball and Chain:
  Rum Mojito. Filled with rustic charm and a large illustration of Cuba gracing the walls at one of the oldest restaurants in the area, perk up with a Miami staple, the cafe Cubano, brewed the traditional way at this neighborhood institution for over twenty-five years.
• La Ventanita:
  Cafe Cubano. Ice Cream turns into a cultural experience in Little Havana. Trained at Penn State’s Ice Cream University, Suzy creates ice-cold confections as her grandmother used to make in Cuba. Inspired by South Florida’s diverse tropical produce and deep passion for Latin flavors, be amazed by the creamy texture of her brilliant creations.
• Azucar:
  Tropical ice cream